About FEAST at Round Hill

Our goal is to help you realize your unique and personal vision for your event.

We cater only one event a day at Round Hill so that you are never on the heels of another event. You can begin at whatever time you choose—you have our undivided attention for the day.

Menus are flexible. We incorporate styles, tastes and cuisines from your own background, culture and heritage.

When you choose FEAST, our event specialists guide you through the entire planning process—from the first day through the final detail. You are given the opportunity to attend one of the several dozen tastings held throughout the year so you will know what to expect on the day of your event.

The FEAST at Round Hill Team

FEAST at Round Hill Staff 2017

Peter Kupersmith


In charge of business operations, Peter is FEAST’s “stage manager.” He keeps the logistic wheels turning smoothly, organizing, arranging, and supervising.

Patrick S. Ruisi


Born in France, classically trained in France and Italy, Patrick has owned and operated several restaurants in Manhattan and upstate New York. FEAST’s resident “artiste.”

Kim Schlett


Gets all the puzzle pieces to fit. When there’s something tough that needs solving, we call on Kim, as our chief troubleshooter and “shrink.”

Shelley Sakellariou


Our “stagehand”, she assists in the arranging, organizing and preparation of events and handles administrative tasks to ensure smooth business operations.

Anthony Acevedo


One of our own “Master Chefs.” Culinary Magician. Walks tightropes, tames lions, swings from trapezes, fires cannons.

Ellen Dooley


Bold and Beautiful.

Ellen Calandra


The Guiding Light.

Rose Bohr


Keeps Your World Turning.

Gigi Kennedy


Helps your Search for Tomorrow

Tyler Epidy


Love of Life.

Tom Schlett


Ironman.

Christine Pagliaro


Brings you to Another World.
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