About FEAST at Round Hill • Wedding Venue and Caterer

Our goal is to help you realize your unique and personal vision for your wedding day.

We cater only one wedding a day at Round Hill so that you are never on the heels of another event. You can begin at whatever time you choose—you have our undivided attention for the day.

Menus are flexible. We incorporate styles, tastes and cuisines from your own background, culture and heritage.

When you choose FEAST, our event specialists guide you through the entire wedding planning process—from the first day through the final detail. You are given the opportunity to attend one of the several dozen tastings held throughout the year so you will know what to expect on the day of your event.

The FEAST at Round Hill Team

FEAST at Round Hill Team Photo

Peter Kupersmith


In charge of business operations, Peter is FEAST’s “stage manager.” He keeps the logistic wheels turning smoothly, organizing, arranging, and supervising.

Patrick S. Ruisi


Born in France, classically trained in France and Italy, Patrick has owned and operated several restaurants in Manhattan and upstate New York. FEAST’s resident “artiste.”

Kim Schlett


Gets all the puzzle pieces to fit. When there’s something tough that needs solving, we call on Kim, as our chief troubleshooter and “shrink.”

Shelley Sakellariou


Our “stagehand”, she assists in the arranging, organizing and preparation of events and handles administrative tasks to ensure smooth business operations.

Ellen Calandra


WHO WROTE THE BOOK OF LOVE
“Amazing!”

Ellen Dooley


MY GIRL
“Magnificent!”

Gigi Kennedy


AINT NO MOUNTAIN HIGH ENOUGH
“Incomparable!”

Helen Gannon


SIGNED SEALED AND DELIVERED
“Astonishing!”

Christine Pagliaro


“Brings you to Another World.”

Tammy Dorozynski


WONDERFUL WORLD
“Awesome!”

Jill Siruchek


AT LAST
“Incredible!”

Tyler Santiago


I ONLY HAVE EYES FOR YOU
“One in a Million”

James Kane, Head Chef


SIMPLY THE BEST
“Remarkable!”

Jennifer Conklin, Sous Chef


IT HAD TO BE YOU
“Extraordinary!”