About FEAST at Round Hill • Wedding Venue and Caterer
Our goal is to help you realize your unique and personal vision for your wedding day.
We cater only one wedding a day at Round Hill so that you are never on the heels of another event. You can begin at whatever time you choose—you have our undivided attention for the day.
Menus are flexible. We incorporate styles, tastes and cuisines from your own background, culture and heritage.
When you choose FEAST, our event specialists guide you through the entire wedding planning process—from the first day through the final detail. You are given the opportunity to attend one of the several dozen tastings held throughout the year so you will know what to expect on the day of your event.
The FEAST at Round Hill Team
Patrick S. Ruisi
“One in a Million”
James Kane, Head Chef
Jennifer Conklin, Sous Chef