Award Winning Cuisine • Wedding Catering
FEAST stands for classical and contemporary global cuisine, elegantly presented, from the simple to the exuberant.
Our palette includes a wide variety of selections to satisfy the most discerning taste. We believe that the food’s appeal to the eye is as essential as it is to the tastebud. Our wedding catering is a part of our all-inclusive wedding packages.
We have catered weddings featuring: Chinese, Indian, Vietnamese, Tuscan, Vegan, Portuguese, North African, Glatt Kosher, Vegetarian, Spanish, Latino, and Continental cuisines, among others. We’ve hosted and prepared Down-Home Barbeques, Renaissance Feasts, British High Teas, Floating Cocktail Receptions, and October Fests for our guests.
Many people believe that cocktail hour offers the most interesting and creative selections.
FEAST offers a exuberant range of hors d’oeuvres.
Steamed Shumai with Sweet and Spicy Chili Sauce
Curry Chicken Cup
Baked Brie and Raspberry in Phyllo
Wild Mushroom Tart
Filet Mignon on Crostini with Horseradish Sauce
Crab Cakes with Lemon Caper Sauce
Focaccia Topped with Gorgonzola and Fig
Sweet and Spicy Ahi Tuna on a Wonton Crisp
Potato Waffle with Smoked Salmon, Crème Fraîche and Chives
Herb Goat Cheese with Tomato and Basil on Crostini
Pan Seared Citrus Shrimp
Puffed Cheese Ravioli with Roasted Red Pepper Sauce
Samosa with Tamarind Sauce
Fresh Spinach and Mushroom Quesadilla
West Indian Spiced Chicken on Skewers with Pineapple Salsa
Falafel with Dill Yogurt Sauce
Blinis Topped with American Sturgeon Caviar and Crème Fraîche
Artichoke and Goat Cheese Fritters
Porcini Mushroom Beggar’s Purse with Roasted Pepper Pesto
Baby Lamb Chops with Mint Relish
Coconut Shrimp with Chili Sauce
Prosciutto Parmesan Tuile
Waffle Potato Topped with Grilled Spiced Pork Tenderloin and Smoked Corn Salsa
Classic Maine Shrimp Roll
Crispy Turkey Meatball with Pink Tomato Sauce
Grilled Flank Steak with Scallions and Vegetables in a Steamed Bun
Shrimp and Avocado Ceviche
Risotto and Asiago Croquettes
Soft Crostini Topped with Yellow Beets and Fresh Ricotta Cheese
Mini Croissant Filled with Peppered Turkey, Provolone and Pesto
Fried Oyster with Chumley Remoulade
An aromatic array of appetizers.
Selection of Soups
Walnut and Gorgonzola Tart
Haricot Vert and Shitake Mushrooms with Sweet and Spicy Pecan Sherry Dressing
Fresh Mozzarella and Tomato with Fresh Basil
Wild Mushroom Tart
Stark-ravingly-mad delicious stations!
A selection of crudité and fruits accompanied by flatbreads and crackers displayed with assorted dips. This station is enhanced with a selection of domestic and imported cheeses.
Raw Bar Station
Selected oysters, shrimp and Little Necks presented on multi levels of shaved ice, garnished with lemon and lime wedges and fresh seaweed. Accompanied by sauce Mignonette, sauce Bloody Mary and horseradish sauce.
Traditional Spanish saffron rice dish. Baked with rock shrimp, calamari, and mussels. Combined with roast chicken and chorizo sausage. Flavored with multi-colored peppers and plum tomatoes. This station is served in our giant paella pan.
Cooked in front of your guests by our chefs. A selection of pastas—penne, cheese tortellini and rotelli. Your guests’ selection of sauces: A la vodka, wild mushroom and Madeira and mini meatball marinara. Mediterranean Primavera.
Mashed Potato Heaven
Mashed potatoes started a long time ago, but still rules. Fill a martini glass with your choice of three types of homemade mashed potatoes: Idaho russet, sweet or blue Peruvian. Concoct your own piece of heaven from a selection of 12 toppings.
The Sports Bar
Fun food for all fans. Featuring oven-roasted chicken wings with four sauces, bleu cheese and celery; F.E.A.S.T.’s own slow-cooked spicy chili with chips; grilled Texan sandwiches with thick jack cheese, tomatoes and bacon. And, of course, deep fried pickles.
Your choice of premium offerings such as: tenderloin of beef, orange glazed fresh turkey breast, breast of duck or loin of pork. Displayed on carving boards with selected sauces, condiments and relishes.
Trio of smoked salmons (vodka dill, pastrami and natural). Accompanied by domestic caviars and salmon roe. Presented with samosas, capers, red onion, crème fraîche, chive sour cream and scallion cream cheese. Cocktail breads, specialty crackers and Russian blinis. Accompanied by a display of frozen international vodkas.
Pad Thai Station
Asian rice noodles mixed with our own Thai sauce scented with lemon grass. Sautéed in front of your guests with a selection of vegetables, shrimp and chicken. Topped with fresh crushed peanuts.
A taste of China to include: peking duck with scallion brushes, julienne of cucumber and hoison sauce wrapped in a traditional Chinese pancake. Steamed sweet and spicy paper thin vegetarian dumplings served with a lime and ginger soy dipping sauce. Cold sesame noodles with a peanut sauce. Steamed shumai. Chicken san choy bau: minced chicken with water chestnut, bamboo shoots and cashew nuts set in bibb lettuce leaves.
Tuscan Pizza Station
Baked in our pizza oven and includes: Capri—fresh tomato, basil, mozzarella and drizzled olive oil. Chevre—tomato, goat cheese, purple onions and fresh spinach. Mushroom—cremini, shitake, carmelized onion and mozzarella. Seafood—shrimp, tomato, basil and purple onion.
A Taste of India
The exquisite tastes and smells of Indian cuisine featuring tandoori chicken, saag paneer, chicken samosa, a loo tikki and vegetable bhajia accompanied by raita (cucumber and yogurt), tamarind chutney, mint chutney and naan bread.
Heaven for the vegetarian. A bountiful display of traditional Tuscany dishes: focaccia, olive breads, assorted Italian and French cheeses, hummus, selected olives and roasted artichoke salad, grilled zucchini, white bean salad, wild mushroom and herb salad, spiced copa, capocollo and sundried tomatoes.
Comfort Food Station
Foods you grew up with—and still can’t get enough of. Mini burgers and cheese burgers, mini barbequed pulled pork sliders, crunchy cole slaw and sweet potato fries, risotto croquettes, dill and sour pickles, jalapeno peppers, spicy southern fried chicken. Served with all of the familiar condiments and sauces.
You Don’t Have To Be Jewish
A melting pot of Middle Eastern, Mediterranean, Spanish, German and Eastern European influences. Mini reuben sandwiches, mini-knishes, blintzes filled with sweet cottage cheese with blueberry sauce, potato latkes with home-made apple sauce, falafels with dill yogurt sauce, hummus with pita bread, tabbouleh salad, Mediterranean olives, butlered mini hot dogs, sour and dill pickles. Accompanied by Dr. Brown’s cream and black cherry sodas.
Choice of six (6) from an array of finger desserts. As an alternative to the “Viennese” table. Offering such delights as: chocolate dipped strawberries, pecan pie-lettes, lemon tartlettes, chocolate mousse cups, chocolate dipped cream puffs, wedding cookies, chocolate chip cookies, Belgian chocolate cloud squares, rugalah and mini cheese cakes.
Chocolate Fondue Station
Indulge in your deepest and most decadent chocolate fantasies. Presented with a selection of delectable dippable delights.
Frozen Tropical Drink Station
Refresh and invigorate your guests on a hot summer day with ice cold frozen margaritas, pina coladas and strawberry daiquiris. Served on the side deck by our Caribbean crew.
True gelato straight from the streets of Rome and Florence. Your guests will have a choice of eight invigorating and thirst-quenching flavors including premium chocolate, strawberry, Tahitian vanilla, coffee espresso, mango, lemon mascarpone, dulce de leche and pistachio. Served by our Gelatoristos.
Bangkok Market with Curry Coconut Sauce and Forbidden Black Rice
Chicken Provencal filled with Goat Cheese and Spinach over a Tomato and Red Pepper Coulis
Chicken with Wild Mushrooms and a Light Cream and Madeira Wine Sauce
Chicken Sautéed with Apples and Currant
in Apple Brandy Sauce
Tandoori Chicken served with Cucumber Raita, Mango Chutney and a Chickpea Patty
Citrus Chicken with Lemon Beurre Blanc
Medallions of Beef with Cabernet Sauce
Pepper Crusted Tenderloin of Pork
with Currant and Pear Chutney
Classic Beef Bourguignon with Red Wine Sauce,
Pearl Onions and Mushrooms
8 oz or 10 oz Center-Cut Grilled Filet Mignon with a Ragout of Mushrooms and Port Wine Glaze
French Crusted Rack of Lamb
served with Tomato Provencale
Braised Boneless Short Ribs
in a Red Wine Demi Glaze
FISH AND SEAFOOD
Pan Seared Filet of Salmon
served with Choice of Salsas
Filet of Baked Cod served with
Cilantro Lime Dressing and topped with an
Avocado and Tomato Medley
Pan Seared Tilapia
served with a Tomato and Caper Beurre Blanc
Herb Crusted Halibut
braised in a Butternut Saffron Broth
Rainbow Trout sautéed with Toasted Almonds and served with a Lemon Dill Butter Sauce
Shrimp Martinique in a Caribbean Curry Sauce with Forbidden Black Rice
Cheese Tortellini Served with
Fresh Roma Tomato and Basil Sauce
Napoleon of Grilled Vegetables with Herbed Ricotta Cheese Set in Puff Pastry and Topped with Tomato Cream Sauce
Pasta Roulade with Roasted Garlic Sauce
Penne or Rotelli Provencal
Wild Mushroom Risotto
Go home on a sweet high.
An array of finger desserts
Espresso and Cappuccino Station
May be combined with after dinner cordials
True gelato straight from the streets of Rome and Florence
Chocolate Fondue Station
Indulge your deepest and most decadent chocolate fantasies
And, of course your wedding cake is included in every package!